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Christmas at Vossini
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New Year's Eve in Vossini
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Silvesterball
ButtonEnjoy the holidays without any stress!
No matter whether you want a culinary surprise for the family at home or simply want to pamper yourself - our holiday offer promises unforgettable culinary delights for all tastes. Come by and let us spoil you, because for us the holidays are all about good taste!
Pre-Christmas time in Vossini
Whole goose for four to five people (4.8 kg)
Pre-order necessary!
Crispy and tender braised roast goose from free-range German geese
(carved at the table if desired), orange sauce, red cabbage, Brussels sprouts, dumplings and croquettes
from 4 people/€37.50 per person
Goose menu
- Starter variation with pumpkin soup crispy, whole goose (carved at the table if desired) with orange sauce,
Baked fruit, red cabbage and dumplings
- Dessert creation from the chocolate studio
from 4 people/€48.00 per person
Crispy roast duck
Half a crispy duck with orange sauce, red cabbage, dumplings and a small dessert creation
29,50€ pro Person
Duck menu
- Soup of the day1/2 duck in orange sauce with red cabbage and dumplingsDessert creation from the chocolate studio
36,00€ pro Person
Vossini at home during the Christmas season
Duck and goose orders for pickup
The geese and ducks are boned or carved and prepared for you. If you wish, you can get a goose to carve yourself.
COLD & HOT PICKUP POSSIBLE
Pick up hot for immediate consumption or cold with instructions for heating (“working time” approx. 20 minutes)
Only the best at Christmas time! Sit back and enjoy classics and new creations from Vossini under your own Christmas tree! You can choose whether you pick up the perfectly prepared dishes cold and bring them hot and delicious to the table at home in just a few steps (instructions included) or whether you The dishes are prepared and picked up warm. Either way, enjoyment is guaranteed!
Collection after registration between 10 a.m. and 9 p.m.* on December 24th until 5:00 p.m.* on December 25th and 26th between 11 a.m. and 12 p.m. or between 4 and 6 p.m.
If you have special requests, you can also send us an email to info@schokoladenhotel.de. We are happy to try to make this possible.
CRISPY ROAST GOOSE (CARVED)
4.8kg / € 120.00 (for approx. 4-5 people) including orange sauce.
We value sustainability and regionality. This is why we process
only local, free-range geese.
Side dishes, soup and dessert:
- Hokkaido pumpkin soup (1l; corresponds to 4 -5 servings) €16.00Apple red cabbage and potato dumplings €6.00 per personApple red cabbage and potato dumplings, Brussels sprouts €7.50 per personChocolate tiramisu (800g) €16.00
1/2 CRUSHED ENTE (PER PERSON)
boneless in orange sauce (1/2 duck = approx. 1.2 kg per person) €22.00
- Hokkaido pumpkin soup (1l; corresponds to 4 - 5 servings) €16.00Apple red cabbage and potato dumplings €6.00 per personApple red cabbage and potato dumplings, Brussels sprouts €7.50 per personChocolate tiramisu (800g) €16.00
1st and 2nd Christmas Day at Vossini
Table reservation requested
Lunch start times: 12:00, 12:30 and 1:00 p.m
Evening start times: 5:30 p.m., 6:00 p.m., 6:30 p.m. and 7:00 p.m
The menu
Appetizer variation
served at the table, smoked eel on brown bread, truffled beef tartare, anti pasti, fried shrimp, fried mozzarella, crispy farmer's bread and dips
Parsnip and chestnut cream soup with cream topping and croutons
served at the table
Experience buffet at our front cooking station
Whole goose carved in front of your eyes, saddle of lamb in thyme sauce, ratatouille, tournedos on pointed cabbage, pork fillet in Calvados sauce, chicken breast fillet in curry sauce, schnitzel with creamed mushrooms, a large selection of side dishes, sauces and vegetables, homemade pasta made from a Parmesan wheel
Christmas dessert creation
served at the table
pro Person 45,50€
Children aged 3 and over pay €3.00 per year of age
New Year's Eve in Vossini
Table reservation requested
Start times: 5:30 p.m., 6:30 p.m. and 7:30 p.m
The menu
Appetizer variation
served at the table, smoked eel on black bread, truffled beef tartare, anti pasti, fried shrimps,
fried mozzarella, crusty farmer's bread and dips
xxxx soup with cream topping and croutons
served at the table
Experience buffet at our front cooking station
Whole goose carved in front of your eyes, saddle of lamb in thyme sauce, ratatouille, tournedos on pointed cabbage, pork fillet in Calvados sauce, chicken breast fillet in curry sauce, schnitzel with creamed mushrooms, a large selection of side dishes, sauces and vegetables, homemade pasta made from a Parmesan wheel
Chocolate dessert creation
served at the table
per person including reception cocktail €45.00
Children aged 3 and over pay €3.00 per year of age
Silvesterball
Flower power, paisley, glittering overalls, punch... Well? What are we talking about here? Of course from the 70s! We let the colorful decade awaken once again and are happy about this
to celebrate with you at this year's New Year's Eve ball!
- Including reception cocktailFour course menuSelection of drinks (beer, wine, water & soft drinks)Sparkling wine to toast at 00 a.m.Kitchen party after midnight