Pre-Christmas time in Vossini
Chocolate parkour
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New Year's Eve in Vossini
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Enjoy the holidays without any stress!
No matter whether you want a culinary surprise for the family at home or simply want to pamper yourself - our holiday offer promises unforgettable culinary delights for all tastes. Come by and let us spoil you, because for us the holidays are all about good taste!
Pre-Christmas time in Vossini
Whole goose for four to five people (4.8 kg)
Pre-order necessary!
Crispy and tender braised roast goose from free-range German geese
(carved at the table if desired), orange sauce, red cabbage, Brussels sprouts, dumplings and croquettes
from 4 people/€42.00 per person
Goose menu
- Starter variation with pumpkin soup crispy, whole goose (carved at the table if desired) with orange sauce,
Baked fruit, red cabbage and dumplings
- Dessert creation from the chocolate studio
from 4 people/€48.00 per person
Duck menu
- Soup of the day1/2 duck in orange sauce with red cabbage and dumplingsDessert creation from the chocolate studio
36,00€ pro Person
Vossini at home during the Christmas season
Duck and goose orders for pickup
The geese and ducks are boned or carved and prepared for you. If you wish, you can get a goose to carve yourself.
COLD & HOT PICKUP POSSIBLE
Pick up hot for immediate consumption or cold with instructions for heating (“working time” approx. 20 minutes)
Only the best at Christmas time! Sit back and enjoy classics and new creations from Vossini under your own Christmas tree! You can choose whether you pick up the perfectly prepared dishes cold and bring them hot and delicious to the table at home in just a few steps (instructions included) or whether you The dishes are prepared and picked up warm. Either way, enjoyment is guaranteed!
Collection after registration from 11 a.m. to 12 p.m. & 5 p.m. to 6 p.m. For special requests, you can also send us an email to info@schokoladenhotel.de. We are happy to try to make this possible.
CRISPY ROAST GOOSE (CARVED)
4.8kg / €155.00 (for approx. 4-5 people) including baked fruit, red cabbage, Brussels sprouts, dumplings and orange sauce
4.8kg / €125.00 (for approx. 4-5 people) including orange sauce
We value sustainability and regionality. This is why we process
only local, free-range geese.
1/2 CRUSHED ENTE (PER PERSON)
€28.00 1/2 crispy, boneless duck, orange sauce, red cabbage and dumplings (pre-order required!)
€22.00 1/2 crispy, boneless duck incl. orange sauce (pre-order required!)
CHOCOLATE DESSERT TAKE AWAY
for approx. 6 people/€16.00 Homemade, marbled chocolate mousse garnished with fruit, 600g
1st and 2nd Christmas Day at Vossini
Table reservation requested
Lunch start times: 12:00, 12:30 and 1:00 p.m
Evening start times: 5:30 p.m., 6:00 p.m., 6:30 p.m. and 7:00 p.m
The menu
Appetizer variation
Smoked eel on black bread, salmon tartare, anti pasti, beetroot carpaccio, fried shrimp, roast beef with artichoke sauce, cocoa beer bread with dip
Experience buffet at our front cooking station
Ginger pumpkin foam, whole goose carved in front of your eyes, veal shank with balsamic jus, ratatouille, tournedos on pointed cabbage, fresh fish fillets with Riesling foam, chicken breast fillet in curry sauce, schnitzel with creamed mushrooms, various side dishes, sauces and vegetables, homemade pasta made from a Parmesan wheel
Holiday dessert creation
served at the table
pro Person 49,90€
Children aged 3 and over pay €3.00 per year of age
New Year's Eve in Vossini
Table reservation requested
Start time: 5:30 p.m
Starter variations, soups and a dessert variation are served at the table; a rich selection of main dishes awaits you at the buffet, which are freshly prepared by the chef in front of you! Be excited!
pro Person inclusive Choco Red €49.90
Children aged 3 and over pay €3.00 per year of age
Silvesterball
Flower power, paisley, glittering overalls, punch... Well? What are we talking about here? Of course from the 70s! We let the colorful decade awaken once again and are happy about this
to celebrate with you at this year's New Year's Eve ball!
- Including reception cocktailFour course menuSelection of drinks (beer, wine, water & soft drinks)Sparkling wine to toast at 00 a.m.Kitchen party after midnight